Apple Stuffed Squash

Ingredients

  • 2 acorn squash, halved and seeded
  • 1 tablespoon melted butter or margarine
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 cups cooked white or brown rice (cooked in chicken broth)
  • 1 cup unsweetened applesauce
  • 1/2 cup chopped celery
  • 1/2 cup chopped toasted pecans
  • 1/4 cup firmly packed brown sugar
  • 1/2 teaspoon Onion powder
  • 1/2 teaspoon ground ginger
  • 4 small Apple wedges with peel

Description

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