Ingredients
- 2 acorn squash, halved and seeded
- 1 tablespoon melted butter or margarine
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 cups cooked white or brown rice (cooked in chicken broth)
- 1 cup unsweetened applesauce
- 1/2 cup chopped celery
- 1/2 cup chopped toasted pecans
- 1/4 cup firmly packed brown sugar
- 1/2 teaspoon Onion powder
- 1/2 teaspoon ground ginger
- 4 small Apple wedges with peel
Description
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