Ingredients
1 cup acini di pepe pasta
1 (20 ounce) can crushed pineapple, juice reserved
1 (15 ounce) can mandarin oranges, drained and liquid reserved
1 (8 ounce) container frozen whipped topping, thawed
7 ounces miniature marshmallows
1 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
3 tablespoons all-purpose flour
1 (10 ounce) jar maraschino cherries, drained (optional)
Description
Foodista
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