Ingredients
Lemon Dill Flatbread
1 3/4 cups unbleached all-purpose flour
3 tablespoons dill, chopped
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup water
cup olive oil plus more for brushing
Zest of 2 lemons
Kosher salt
Hummus
28 ounces chickpeas, drained
tablespoons tahini (toasted, not raw)
Juice of 1 lemon
2 cloves garlic, minced
1/4 cup pine nuts, toasted
1 tablespoon red chili powder
1/2 cup olive oil
Description
Foodista
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