Ingredients
2 pounds Peking duck
1 tablespoon vegetable oil
1 small red onion, finely diced
2 cloves garlic, crushed
1 fresh red chili, seeded and chopped
1 tablespoon red curry paste
1 tablespoon creamy peanut butter
1 2/3 cups coconut milk
1 1/4 cups chicken stock
1 1/2 tablespoons fresh lime juice
1 tablespoon fish sauce
2 tablespoons fresh cilantro, chopped
Description
Foodista
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