Ingredients
1 pound flank or round steak (or boneless 2 tablespoons corn oil
1/4 cup slivered orange peel
1 clove garlic, minced
1/2 teaspoon ground ginger
2 tablespoons cornstarch
1 cup cool beef broth, or chicken broth
1/4 cup soy sauce
1/4 cup dry sherry
1/4 cup orange marmalade
1/2 teaspoon crushed dried red pepper
Description
Foodista
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