Arroz Con Pollo A La Chorrera ("dripping" Chicken And Rice Cuban Style)


2 pounds pearl rice (arroz valencia)
1 whole chicken
1 can of green peas
1 small can of tomato sauce or paste
1 medium size yellow or red onion
fresh cilantro, to taste
2 Cilantro leaves
1 small can of red bell peppers (pimientos morones)
2 packets of Goya brand seasoning with zafram
2 cubes chicken bullion
2 bay leaves
1 12 oz can of beer
Salt, to your taste
1/4 cup Badia brand or available brand of mojo criollo (optional)
A generous sprinkle of Badia Brand Sazon Completa (Badia Brand Complete Seasoning. If not available repl
cup Dry white "cooking" wine


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