Ingredients
3 tablespoons olive oil, divided
1 medium onion, finely diced
2 cloves of garlic, minced (about 2 teaspoons)
1/2 red bell pepper, finely diced
2 chicken breasts, finely diced
15 ounce can stewed tomato quarters and juice (canned diced tomatoes work, too)
4 ounce can diced green chilies, drained (optional)
2 cans Cannellini beans (also called white kidney beans)
5 cups of chicken stock (or broth)
3/4 teaspoon ground cumim
1 teaspoon oregano
1/8 teaspoon cayenne pepper (optional)
1/8 teaspoon ground cloves
salt, to taste
1 handful fresh parsley, chopped (reserve a few whole leaves for garnish)
1 cup shredded mozzarella cheese (for garnish)
Description
Foodista
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