Ingredients
6 ounces pancetta or bacon, diced
12 ounces (dry weight) penne pasta
1 1/2 cups roasted red bell peppers (from jar)
1 package (6.5 oz.) Alouette Garlic and Herbs, or Alouette Spinach Art
1 pound roasted chicken, shredded
3/4 cup walnuts, toasted and coarsely chopped
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter