Ingredients
- 5 slices turkey bacon
- 2 cups thinly sliced red potato
- 2 cups sliced red onion
- 1/2 cup chopped red bell pepper
- 2 teaspoons dried rosemary
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 cups chopped spinach
- 2 teaspoons minced garlic
- 4 whole eggs
- 8 egg whites
- 1/2 teaspoon black pepper
- 4 oz reduced-fat feta, crumbled
Description
Eggs Get The Fancy Treatment With This Frittata, Adapted From Mollie Katzen's Sunlight Café (Hyperion), The Latest By The Moosewood Cookbook Author. This Protein-and-veggie-packed Omelette Alternative Easily Feeds A Crowd, And Because It Uses Egg W
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