German Pork Chops And Sauerkraut

Ingredients

6 Pork chops, 1" thick
cup Flour
3 slc Bacon, cut into 1" pieces
1/4 cup Butter or olive oil
2 lrg Onion, sliced
4 cl Garlic, crushed
3 Carrots, cut into 1/2" slice
1 cup Apple juice
1 cup Chicken broth
1 tablespoon Fresh lemon juice
1 1/4 teaspoons Salt
1/2 teaspoon Pepper
1 teaspoon Dried thyme
2 Bay leaves
8 Juniper berries
1 tablespoon Caraway seeds Combine juniper berries an
32 ounces Sauerkraut, drained & rinsed
2 teaspoons Potato starch or flour

Description

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