Ingredients
1 1/2 teaspoons salt
1 teaspoon turmeric
1 pound x chicken (about 3 lb), cut into pieces (or about 3 chick
4 clv garlic
3 shallots (or 1 onion), chopped
2 tablespoons minced gingerroot
3 stalk tender lemongrass, trimmed
2 tablespoons vegetable oil
6 cardamom pods, crushed
6 whole cloves
3 whole star anise
2 cinnamon sticks
2 tablespoons black mustard seeds
3 tablespoons red curry paste
1 1/2 teaspoons packed palm or light brown sugar
1/2 cup chicken stock
1 can (14 oz) coconut milk
2 tomatoes
3 pounds x Asian eggplants (or 1 regular eggplant), about 1 ¼ total
8 ounces long or green beans
Description
Foodista
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