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Ingredients

• 2 tablespoons vegetable oil
• 650g chicken diced
• 1 cup coconut cream
• 2 tablespoons massaman curry paste (see my recipes or buy it from any Asian grocery)
• 1 cup coconut milk
• 1 cup chicken stock
• 1/2 cup unsalted roasted peanuts
• 2 medium potatoes, peeled, cut into 3cm pieces
• 1 cinnamon stick
• 2 bay leaves
• 5 cardamom pods, lightly crushed (see note)
• 2 tablespoons brown sugar
• 1 tablespoon tamarind concentrate (see note)
• 1 tablespoon fish sauce
• steamed jasmine rice, to serve

Description

This Is One Of My Husbands Favourite Dishes, You Can Omit The Chicken And Chicken Stock For More Potatoes And Veritable Stock If You Prefer A Vegetarian Alternative.

Group Recipes