Mexican Pork Cemita Sandwiches

Ingredients

For chile-marinated pork

6 dried guajillo chiles

1 dried ancho chile

4 thin (1/2- inch) rib pork chops, bones (1 lb total) discarded

1/2 teaspoon cumin seeds

1/4 teaspoon black peppercorns

1 whole clove

1 cinnamon stick

2 tablespoons cider vinegar

2 large garlic cloves, quartered

1 teaspoon dried oregano

1 teaspoon salt

3 tablespoons vegetable oil

For sandwiches

4 Mexican cemita rolls or sesame seed hamburger buns

2 avocados

1/2 cup fresh papalo leaves or cilantro leaves

1 1/2 cups Oaxaca cheese or mozzarella cheese, shredded

4 chipotle chiles in adobo, finely chopped

1/2 large white onion, thinly sliced

1 large plum tomato, thinly sliced crosswise

Foodista

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