Pulled Pork
2 six-pound boned out picnic shoulders (Boston butts)
1/2 teaspoon cloves
4 tablespoons black peppercorns
6 tablespoons coriander
1 1/2 tablespoons canela
4 tablespoons Mexican oregano
4 pounds ancho chiles
4 tablespoons Seville orange juice
8 tablespoons cider vinegar
2 carrots
3 medium onions
2 stalks celery
4 serrano chiles
1/4 cup coriander
1/2 cup epazote leaves
2 small pieces of canela
1/4 cup black pepper
2 quarts chicken stock

Six-foot semolina hero roll (available by preorder from Royal Crown, 6308 Fourteenth Ave., Bensonhurst; 718-234-3208)
1 quart refried beans
1/2 cup papalo leaves
2 pounds Oaxaca cheese, sliced
3 heads of iceberg lettuce, shredded
3 avocados, sliced