Ingredients

6 dried guajillo chiles* (1 1/2 oz)

1 dried ancho chile* (1/2 oz)

4 thin (1/2-inch) rib pork chops (1 lb total), bones discarded

1/2 teaspoon cumin seeds

1/4 teaspoon black peppercorns

1 whole clove

1 (1/2- by 1/4-inch) piece cinnamon stick

2 tablespoons cider vinegar

2 large garlic cloves, quartered

1 teaspoon dried oregano (preferably Mexican), crumbled

1 teaspoon salt

2 to 3 tablespoons vegetable oil

For sandwiches

• 4 Mexican cemita rolls** or 8 sesame seed hamburger buns
• 2 ripe California avocados
• 1/2 cup fresh papalo leaves*** or cilantro leaves
• 6 oz Oaxacan string cheese*** or other string cheese, finely shredded with your fingers (1 1/2 cups)
• 4 canned chipotle chiles in adobo (optional), finely chopped
• 1/2 large white onion, thinly sliced
• 1 large plum tomato, thinly sliced crosswise

Description

Cemitas De Carne Enchilada A Cemita Is An Oversize, Slightly Sweet, Sesame Seed Bun That Gives This Pueblan Sandwich Its Name. Active Time:...

View Full Recipe