Ingredients
2 garlic cloves, chopped¼ capsicum
1 courgette, cubed
¼ cup diced pumpkin, cooked
¼ cup mushrooms
1 cup Israeli couscous
Fresh coriander
1 tablespoon pumpkin seeds
1 tablespoon sunflower seeds
Salt and pepper
Herbs of choice
Cubed feta (optional)
Cherry tomatoes (optional)
Dressing
¼ cup oil, approximately
¼ teaspoon sesame oil
â…› cup white vinegar, approximately
1 teaspoon sweet chilli sauce
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 tablespoon brown sugar
Description
Israeli Couscous Salad Recipe At Best Recipes. Quantities Can Be Adjusted Up Or Down Depending On How Many People You Are Serving. Keeps Well Overnight In The Firdge.
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