Ingredients
1/4 cup Coriander seeds, crushed
1/4 cup Black peppercorns, crushed
2 tablespoons Wasabi
2 tablespoons Garlic, minced
1 1/2 cups Soy sauce
2 ounces Fresh ginger, jullienned
1/4 cup Lemon juice
2/3 cup Rice wine vinegar
2 tablespoons Brown sugar
1/4 cup Dijon style mustard
1/2 pound Mushrooms, sliced â…›" thick
2 tablespoons Peanut oil
18 ounces Watercress, trimmed
18 ounces Romaine, sliced â…›" wide
1/4 pound Cucumber, julienned
1/4 pound Radish, julienned
1/4 pound Bean sprouts
2 1/2 pounds Salmon fillet, skinned
1 cup Dijon style mustard
Description
Foodista
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