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Ingredients

• 1/4 c. Coriander seeds, crushed
• 1/4 c. Black peppercorns, crushed
• 2 Tbsp. Wasabi
• 2 Tbsp. Garlic, chopped
• 1 1/2 c. Soy sauce
• 2 ounce Fresh ginger, jullienned
• 1/4 c. Lemon juice
• 2/3 c. Rice wine vinegar
• 2 Tbsp. Brown sugar
• 1/4 c. Dijon style mustard
• 1/2 lb Mushrooms, sliced 1/8" thick
• 2 Tbsp. Peanut oil
• 18 ounce Watercress, trimmed
• 18 ounce Romaine, sliced 1/8" wide
• 1/4 lb Cucumber, julienned
• 1/4 lb Radish, julienned
• 1/4 lb Bean sprouts
• 2 1/2 lb Salmon fillet, skinned
• 1 c. Dijon style mustard

Description

Preheat The Oven To 375 Degrees. Combine The Peppercorns And Coriander Seed. Set Aside. Prepare The Dressing By Combining The Wasabi, Garlic, Soy Sauce, Ginger, Lemon Juice, Rice…

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