Ingredients
1 pound salmon, fillet, (with skin)
teaspoon salt
teaspoon finely grated ginger, root
teaspoon granulated sugar
1 tablespoon packed brown sugar
2 teaspoons soy sauce
teaspoon five-spice powder
Smoking
cup tea leaf
cup white rice
2 tablespoons packed brown sugar
Garnish
2 ounces salmon roe
3 tablespoons sake, (Japanese wine)
1 teaspoon finely grated ginger, root
1 teaspoon lemon, juice
cup radish sprouts
Description
Foodista
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