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Ingredients

• 2/3 cup (170 ml) water
• 1/3 cup (100 g) smooth peanut butter
• 1 clove garlic, minced
• 2 teaspoons grated fresh ginger
• 2 spring onions, chopped
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• pinch of chilli powder
• 1 tablespoon freshly squeezed lemon juice
• 6 large carrots, peeled, halved lengthways, cut in 3 x 5 mm sticks or 16 baby carrots with tops, scraped
• 2 large red or yellow capsicums, halved and seeded, sliced 5 mm thick
• 250 g snow peas, trimmed or 250 g green beans, trimmed
• 8 radishes, thinly sliced

Description

This Easy-to-make Party Favourite Is Rich In Fibre And Bursting With Flavour. Add More Garlic If You Like.

All Recipes Australia