Ingredients
- 8 fresh asparagus spears, trimmed and halved
- 4 eggs
- 3-1/2 teaspoons butter
- 1-1/2 teaspoons all-purpose flour
- 1/2 cup milk
- 2 ounces smoked Gouda cheese, shredded
- 2 English muffins, split and toasted
- 4 slices tomato
- 4 slices Canadian bacon
- 1/8 teaspoon pepper
Description
Find Recipes For Eggs Benedict And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Asparagus In A Steamer Basket; Place In A Large Saucepan Over 1 In. Of Water. Bring To A Boil; Cover And Steam For 3-5 M
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