Ingredients
1 head of Napa Cabbage
8 bulbs of fresh garlic or more to taste
2 inches piece of ginger cut up into small pieces
1/4 cup fish sauce
2 bunchs of scallions
1 cup coarse Korean chili powder
2 teaspoons sugar
1 teaspoon sesame oil
1 tablespoon rice vinegar
1/2 of large Asian radish (Daikon) cut up into small pieces
Description
Foodista
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