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Ingredients

• 2 head napa cabbage (approximately 2 lbs)
• 1/2 cup salt (for brine)
• 1/4 small Daikon radish
• 8 spring or green onions

• 1 tablespoon finely ground red chili powder
• 3 tablespoon coarse ground red chili pepper
• 8 cloves garlic, peeled
• 1/2 small nashi pear
• 2 ounces fresh ginger, peeled
• 1 tablespoon shrimp or anchovy paste (If you do not like the somewhat fishy element of kimchi, you can omit this ingredient, just be sure to increase the amount of salt below by at least one tablespoon)
• 1 tablespoon sugar
• 1 teaspoon salt

Description

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