Ingredients
2 3-4 ounces FISH FILETS (BONED& SKINNED)
1 13-14 OZ CAN COCONUT MILK
cup VEGETABLE STOCK
1/4 cup FRESH BASIL- CHOPPED
2 tablespoons BROWN SUGAR
1 tablespoon SOY SAUCE
3 tablespoons GREEN CURRY PASTE
1 tablespoon SRIRACHA OR SAMBAL
1 teaspoon LIME ZEST
1 teaspoon LIME JUICE
1 EACH SLICED RED BELL PEPPER, SHALLOT,& 4 LARGE SHITAKE MUSHROOMS SLICED
2 CILANTRO SPRIGS FOR GARNISH
OLIVE OIL
SALT& PEPPER TO TASTE
Description
Foodista
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