Ingredients
cup dried chickpeas picked over and
rinsed, soaked overnight in ample water to
cover or speed-soaked
3 cups light coconut milk
1 teaspoon minced garlic
pound sweet potatoes peeled and cut into 1-inch chunks
I cup (drained) plum tomatoes coarsely chopped fresh or canned (I omitted)
1 tablespoon mild curry powder
cup minced fresh coriander
cup Minced Fresh Basil
1 tablespoon Tamari Soy Sauce To 2 Tbsp
Description
Foodista
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