Ingredients
- 2 tablespoons extra virgin olive oil
1 large onion, finely chopped
1 cup broccoli, chopped small
1 cup carrots or yams, chopped small
I cup red bell pepper, chopped small
1/2 cup almonds, or pecans, chopped small
1/2 cup black olives, chopped small
3 cloves of garlic, minced or pressed
2 tablespoons of vegetable broth powder
3 teaspoons simmered tamari soy sauce
4 teaspoons parsley, dried
1 teaspoon basil, dried
1 teaspoon paprika
1 teaspoon dill weed
1/2 teaspoon marjoram
1/2 teaspoon thyme
1/4 teaspoon sea salt
2 cups crumbled regular tofu
1/2 cup ground raw almonds
2 tablespoons soy or chickpea flour
Description
Serve With A Favorite Sauce Or Gravy And Vegetable Side Dish. Keeps For Up To 7 Days Refrigerated Or May Be Frozen
Spark Recipes
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