Ingredients
1 pound GROUND VEAL
1 pound GROUND PORK
1 pound BEEF SUET, GROUND
cup FINE DRY BREADCRUMBS
2 teaspoons GRATED LEMON RIND
2 teaspoons DRIED LEAF SAVORY
1 teaspoon DRIED LEAF MARJORAM
1 teaspoon RUBBED SAGE
teaspoon GROUND NUTMEG
1 teaspoon SALT
teaspoon BLACK PEPPER
Description
Foodista
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