Traditional British Bangers

Ingredients

1/2 lb ground lean pork

1/2 lb lean ground veal or 1/2 lb lamb

6 ounces suet

fresh breadcrumb, made from 3 slices of white bread,including crust

1 teaspoon seasoning salt

1/2 teaspoon lemon pepper

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

1/4 teaspoon grated nutmeg

1/8 teaspoon mace

1/8 teaspoon dried thyme

1/8 teaspoon dried marjoram

2 teaspoons dried sage

2 teaspoons onion powder

1 teaspoon finely grated lemon, rind of

1 large egg

prepared hog casing(can't get sausage casings, shape the sausage mixture into patties instead of link sausages)

Food Network Canada

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