Sauerkraut Meatballs

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Ingredients

  • 3 tablespoons vegetable oil
  • 1 lb potato, scrubbed and sliced
  • 8 ounces red cabbage, cored and coarsely sliced
  • 1/2 cup diced onion
  • 8 ounces lean ground veal
  • 8 ounces ground lean pork
  • 1 cup fresh breadcrumb
  • 1/2 teaspoon grated lemon, rind of
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons white wine
  • Worcestershire sauce, to taste
  • salt and black pepper, to taste
  • 2 teaspoons all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon capers, drained

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