Achar Gosht


1 kilogram Beef cubes
1 cup Oil (Pure Mustard Oil if available)
2 cups Yoghurt
3 Tomatoes chopped
3 Onion chopped
2 teaspoons Garlic crused
2 teaspoons Ginger crushed
10 Green Chillies (Achari Mirch)
2 tablespoons Lemon Juice
1 teaspoon Chilli powder
1 teaspoon Chilli cutter
Salt to taste
1 teaspoon Haldi
1 teaspoon Kalaunji whole
1 teaspoon Methidana whole
1 teaspoon Mustard whole
1 teaspoon Fennel whole
1/2 teaspoon Black pepper powder
1/2 teaspoon Cumin powder


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