Ingredients
8 ounces fine linguine
2 quarts salted water
cup finely-chopped bacon or pancetta
(or 2 tbspns olive oil)
4 scallions thinly sliced
8 ounces fresh asparagus - (to 12) peeled, and
cut diagonally into 1/2" slices
1 tablespoon lemon juice
1 tablespoon unsalted butter
Salt to taste
Freshly-ground black pepper to taste
cup crumbled fresh goat's or farmer's cheese
2 tablespoons sliced pitted cured black olives
Description
Foodista
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