Ingredients
1 1/2 pounds Basic Bread Dough (see below)
Coarse cornmeal for baking sheet
Olive oil or honey for brushing
Fresh herbs such as thyme, and basil
Capers
Olives
1 teaspoon active dry yeast
1 teaspoon sugar
cups lukewarm water (about 105 degrees)
2 tablespoons extra-virgin olive oil
1 teaspoon fine sea salt
4 cups bread flour plus more
Description
Foodista
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