Ingredients
- 3/4 cup Gluten Free All Purpose Flour Mix
- 3/4 cup tapioca flour
- 2 tablespoons dry buttermilk powder OR dry powdered milk OR Vance's Dari-Free Powder
- 1 teaspoon Agar-Agar powder (Vegan ) OR unflavored gelatin powder
- 1 teaspoon salt
- 2 teaspoons xanthan gum
- 1 package active dry yeast granules
- 1 teaspoons sugar OR 1/2 teaspoon honey OR agave nectar
- 2 teaspoons olive oil
- 1 1/2 teaspoons cider vinegar
- 1/2 cup lukewarm water (hot water will kill the yeast!)
- Extra tapioca flour for rolling the pizza dough
- Gluten Free cornmeal to sprinkle on baking sheet
Description
This Gluten Free Pizza Crust Recipe Can Be Rolled Out, Just Like Traditional Wheat Dough. You Can Make A Thin Crusted New York Style Pizza Or Thick Crusted Chicago Style, You Decide. Then Load It With Your Favorite Toppings.
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