Ingredients
- 2 can of artichoke hearts - drains and big ones cut in half
- 1/4 cherry tomatoes (optional)
- 3 cloves garlic chopped
- 1/4 tsp of chicken stock
- 1/3 tsp of mustard
- 1/4 cup chopped parsley
- 2 dashes of Worcestershire sauce
- 1/2 cup bread crumbs
- 1/2 cup parmisano regiano cheese
- 1 tsp butter melted
- olive oil, salt and pepper
Description
Italian Artichoke Hearts Recipe. Heat The Olive Oil And Garlic Until It Starts To Brownadd The Artichoke Hearts And Tomatoescoat With The Oiladd The…
Nibbledish
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