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Ingredients

• 1 pound white or possibly lump crabmeat
• 2 T butter
• 1 sm. onion, minced
• 1 clove garlic
• 2 T flour
• 1 c. lowfat milk
• 1 egg yolk, beaten
• 1 teaspoon horseradish
• 1 T minced parsley
• Dash cayenne pepper
• 1 teaspoon salt
• 2 T lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 c. bread crumbs
• 2 T chopped parsley
• 1 (14 ounce) can artichoke hearts

Description

Heat Butter; Add In Onion And Chopped Garlic. Saute; Blend In Flour, Add In Lowfat Milk Gradually, Stirring Till Thickened. Remove From Heat; Add In Egg Yolk, Horseradish, Parsley,…

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