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Ingredients

• 2 (14 ounce.) cans water packed artichoke hearts, liquid removed
• 3 (10 ounce.) pkg. minced spinach, thawed and liquid removed
• 1 (12 ounce.) cream cheese, softened
• 1/2 c. butter, melted
• 2 tbsp. Worcestershire sauce
• 2 tbsp. dry onion flakes, pulverized
• 1/2 c. seasoned bread crumbs

Description

Thinly Slice Artichokes And Layer On Bottom Of Lightly Greased 9 X 13 Inch Casserole. Mix Other Ingredients Except Bread Crumbs. Spread Over Artichoke Hearts. Cover With Crumbs.…

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