Ingredients
- 5 garlic cloves, smashed
- 1 large onion, sliced
- 6 tbsps extra virgin olive oil
- 2 cups spaghetti (1 cup = 1 serving)
- 1 medium potato, chopped
- 1 stalk celery, chopped
- 1 medium carrot, halved and chopped
- 450 g tomato puree
- 1 pinch dried rosemary
- 1 pinch parsley flakes
- 1 pinch oregano flakes
- 3 ml white wine (optional)
- 1 pinch salt and pepper
Description
Garlic Spaghetti With Pan-Fried Vegetables Recipe. A Delicious, Garlicky Vegetarian Spaghetti Loaded With Delicious Pan-fried Vegetables In Extra-virgin Olive Oil. If You Want A Lighter, More…
Nibbledish
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