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Ingredients

• 1 1/2 lb chicken livers
• 2 Tbsp. unsalted butter
• 1 x shallot finely diced
• 3 x bay leaves
• 2 Tbsp. capers plus more
•     for garnish
• 1/3 c. marsala wine
• 1 x baguette sliced
•     extra virgin olive oil for brushing
•     anchovy fillets for garnish

Description

Clean Livers Of Excess Fat And Blood Vessels. Rinse Under Cool Water, Pat Dry With A Paper Towel, And Set Aside. Place Butter In Large Saute/fry Pan Over Medium Heat. Add In…

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