Ingredients
1 cup all-purpose flour
3 lbs Oxtails
2 Onions
2 Tomatoes
2 Carrots (large/fullsize) or about 2 cups chopped baby carrots
2 Celery Stalks
4 Cloves Garlic
1/8 cup Tomato Paste
1 tbsp Thyme
2 tbsp Parsley
2 cups Red Wine
1 can Beef Broth
2 Bay Leaves
Olive Oil
Water, as needed
Salt & Pepper to tasteGreen Onion
3 lbs Oxtails
2 Onions
2 Tomatoes
2 Carrots (large/fullsize) or about 2 cups chopped baby carrots
2 Celery Stalks
4 Cloves Garlic
1/8 cup Tomato Paste
1 tbsp Thyme
2 tbsp Parsley
2 cups Red Wine
1 can Beef Broth
2 Bay Leaves
Olive Oil
Water, as needed
Salt & Pepper to tasteGreen Onion
Description
Braised Oxtail Recipe. Note: Â If You Haven't Purchased Oxtail Before You Should Know That It's Somewhat Expensive. Â The 3 Lbs Required Here Will…
Nibbledish
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