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Ingredients

• 5 tablespoons  vegetable oil
• 1 pound  fresh plain chicken sausages, cut into 1/2-inch pieces
• 4   garlic cloves, minced
• 2 tablespoons  minced ginger
• 4 ounces  snow peas, cut in half
• 2   fresh, hot long red chiles, seeded and thinly sliced
• 1/3 cup  fresh orange juice
• 1/2 pound  fresh or dried Chinese egg noodles, cooked
• 1 cup  chicken stock mixed with 3 tablespoons of hoisin sauce and 2 teaspoons of cornstarch
•   Salt
• 1/2 cup  slivered basil leaves

Description

Marcia Kiesel's Modern Version Of This Chinese-American Dish Includes Stir-fried Egg Noodles With Chicken Sausage, Chiles, Basil And An Unexpected Ingredient - Orange Juice.

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