2 medium Skinless Chicken Breasts (Sliced Thin)
50 gr/ 2oz Diced Smoked Bacon (Streaky)
50 gr/ 2oz Chopped Red Onion
25 gr/ 1oz Diced Red Pepper
Salt & Pepper
Knob of Butter
4 Tbsp of Fresh Cream
25 gr/ 1oz Freshly chopped Parsley

Salad
200 gr Mixed Salad Leaves
8 Cherry Tomatoes Halved
50 gr/ 2oz Sliced Red Onion
50 gr/ 2oz Sliced Red Pepper
50 gr Chopped Cucumber

Dressing
80 ml Water
2 Tbsp Rice Vinegar
1 Tbsp Tomato Puree
1 Tbsp Chopped Fresh Chilli (Red)
4 Tbsp Castor Sugar