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Ingredients

• 1 pound boned, skinned chicken breast halves (3 to 4), fat trimmed
• 14 ounces butter lettuce (2 heads), leaves separated, rinsed, crisped, and torn into 3-inch pieces
• 1 1/4 cups cherry or small, pear-shaped tomatoes (red and/or yellow), rinsed and cut in half
• 1 firm-ripe avocado (12 oz.)
• 8 slices applewood-smoked or regular bacon (10 oz. total), chopped
• 1/4 cup extra-virgin olive oil
• 1/4 cup tarragon vinegar or white wine vinegar
• About 1/4 teaspoon salt
• About 1/4 teaspoon pepper

Description

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