Ingredients
2 medium free-range chicken breasts* or regular chicken breasts 2 tablespoons butter or margarine, melted, or cooking oil 8 slices bacon, chopped 1/4 cup finely chopped red onion 1/3 cup packed brown sugar 1/4 cup molasses 1/3 cup red wine vinegar 1 cup water 3 tablespoons Dijon-style mustard or stone-ground mustard 2 teaspoons cornstarch 8 cups torn spinach leaves 12 cherry tomatoes, halvedDescription
2 Medium Free-range Chicken Breasts* Or Regular Chicken Breasts 2 Tablespoons Butter Or Margarine, Melted, Or Cooking Oil 8 Slices Bacon, Chopped
Midwest Living
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter