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Ingredients

• Fine-grained sea salt
• 1 1/2 cups / 9 oz / 255 g whole wheat orzo
• 5 cups / 11 oz / 310 g raw broccoli cut into small florets and stems
• 2 cloves garlic, peeled
• 2/3 cup / 3.5 oz / 100 g pine nuts, toasted (see page 219)
• 1/3 cup / .5 oz / 15 g freshly grated Parmesan cheese

• Juice of 1 lemon
• 1/4 cup / 60 ml extra-virgin olive oil
• 1/4 cup / 2 oz / 60 g creme fraeche (see page 226)
• Grated zest of 1 lemon
• 1 small ripe avocado, peeled, pitted, and sliced

Description

Cooking Channel Serves Up This Orzo Salad Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel