Ingredients
- Vietnamese rice paper skin/ fresh popiah skin
- Alfafa sprouts
- Thinly shredded red/white cabbage and carrots
- Snow pea shoots
- Japanese mayonaise
- Finely crushed peanuts with sugar (sugar added according to taste but I favour more sugar as the rice paper skin is salty ~ 3 heaped tablespoons to a bowl of peanuts)
Description
Salad Roll Recipe. I Ate This At A Vegetarian Take-away In Taipei And It Made A Lasting Impression On Me Because It Was…
Nibbledish
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