Pineapple Chili Seafood

Ingredients

1 tbsp olive oil, for stir frying

2 cloves garlic, minced

1 small onion, halved and thinly sliced

2 cm ginger, chopped

2 tbsp fresh lime juice

1 red bell pepper, discard the seed and thinly angle cut

10 baby corn

1/2 cup water chestnuts

2 - 3 tbsp Thai sweet chili sauce for chicken (I used Aroy brand)

2 tbsp ketchup

250 g diced (1 cm x1 cm) fresh pineapple

150 ml water

1 tsp cornstarch, dissolve in water

1/2 lb of Orange Roughy (or other mild white fish)

3 oz cooked shrimp

This Is My Attempt To Recreate A Dish That I Had In Chinatown (NYC). It Still Needs A Little Work, But It Is Pretty Good.

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