Ingredients
- 1 lb. Chicken Breast, no skin, cubed
1/4 cup Cornstarch
3 crowns Broccoli, chopped or diced
2 Carrots, julienned
1 can Water chestnuts
15 oz canned baby corn (drained)
1 Yellow Bell Peppers, julienned
2 1tsp Sesame Oil
3 cloves Garlic, minced or pressed
2 inch knob Ginger Root, minced
2 Scallions, diced
1 tablespoon cornstarch
3 tablespoons Soy Sauce
1/3 cup Chicken Broth 99% Fat Free
1/4 cup Ketchup
1/4 cup Rice Vinegar
Vegetable Oil Spray
Description
Stir Fry With General Tso's Style Sauce
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