Ingredients
-1 "flour" of radicchio di Treviso dop (this white-veined red chicory);
- 1 cup (tea cup) of cooked lentils;
- orange peels;
- a teaspoon of dried garlic flakes;
- juice of half orange;
- 1 tablespoon of olive oil extra-virgin;
- salt and pepper.
- 1 cup (tea cup) of cooked lentils;
- orange peels;
- a teaspoon of dried garlic flakes;
- juice of half orange;
- 1 tablespoon of olive oil extra-virgin;
- salt and pepper.
Description
WHITE-VEINED RED CHICORY WITH LENTILS & ORANGE Recipe. Wash And Clean The Radicchio Leaves, Cutting Their Base Off And Cutting Them Into Large Pieces (about 2 1/2 Cm).Season…
Nibbledish
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