Ingredients
Serves 3-4
- 450g lamb neck fillet, diced
- 3 gloves garlic, finely sliced
- 1 shallot, finely sliced
- 1 red onion, finely chopped
- can chopped plum tomatoes
- can chickpeas
- 1 butternut squash, peeled & diced
- 8 peppercorns
- about 10 fresh thyme sprigs
- 1 tbsp harissa paste
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tbsp olive oil plus more for frying
- 1/3 bottle red wine
- 2 handfuls fresh spinach
Description
Moroccan Lamb Stew Recipe. This Is An Easy But Extremely Tasty Dish - Mildly Spiced And Great For Winter. Serve With Some Flatbread Or…
Nibbledish
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