Ingredients
- 1 cloves garlic, crushed
- 1/4 cup dry white wine
- 250g of Brie cheese, rind removed and cubed
- 1 tablespoon cornstarch
- 1 pinch freshly grated nutmeg (i left this out)
- 2 tablespoons spring onions, chopped
- salt and white pepper to taste
Description
Brie Cheese Fondue Recipe. Rub The Garlic All Over A Cooking Pot And Your Fondue Pot, Leaving The Crushed Pieces In The Bottom. Add…
Nibbledish
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